1 pork loin roast (or your favorite cut)
1 pkg dried onion soup mix
1 tbsp fresh minced garlic or 1 tsp dried garlic powder
1 tsp black pepper
1 tsp whole caraway seeds
1 cup water (approx)

Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to approximately 8 hours.

As long as moisture remains in the pot, there is no danger of overcooking.

Potatoes, carrots may be added under the roast, if desired.

Delicious served with Yorkshire pudding and gravy made from the cooking liquid.

Submitted by: Catherine