1 c. flour
1/2 c. evaporated milk
1/2 c. water
1 tsp. sugar
1/2 tsp. salt
1 egg, unbeaten

Mix milk, water, sugar and egg together. Stir slowly into flour then beat with an egg beater. Fry in hot oil at 365 degrees until lightly browned. Grease rosette mold before dipping into batter. Gently shake finished cookies in powdered sugar.

May use deep fat fryer, electric frying pan or heavy pan on the range. May add food coloring and/or flavoring to batter before frying.