1 can salmon
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
2 tbsp. green onions and tops, minced
1 tsp. onion, grated, and juices
1 tsp. liquid smoke

Soften cream cheese and blend with salmon (bone and skin removed). Mash together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.