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“HASHBROWN POTATO CASSEROLE” IS IN:

HASHBROWN POTATO CASSEROLE 
2 lb. frozen hash browns, Southern style (thawed)
1 stick melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
2 cups (1 pint) dairy sour cream
1/2 cup chopped onions
1 (10 oz.) pkg. shredded cheddar cheese

TOPPING:

1 cup crushed corn flakes
3 tbsp. melted butter

Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours.

Serves 8.

recipe reviews
Hashbrown Potato Casserole
 #9985
 Stephanie Speer says:
This is the best Hashbrown Casserole I've found. I've made it for work (where they want my recipe) and home. Not to mention, my significant other, who is adament about organic wholesome foods and therefore dislikes much of what I cook, gets excited when I make this and eats it every time! Thank you so much!
 #16627
 Jan H says:
My family loves this dish, and I've taken it to potlucks too. We have it with ham or roast beef. Easy and delicious.
 #18143
 Frisbee Family says:
Fanastic recipe! We left out the onions and it still tasted great!
 #23405
 Barbara says:
I have made this recipe for years, it is my most requested dish
   #49410
 Steph (Ontario) says:
We've been making this for years...but we top ours with crushed up potato chips!

SOOOOOO delicious!!!
   #49496
 Patuchi (Minnesota) says:
Made this with cream of onion instead, added chopped chives instead of onions added some bacon bits topped with ff onions.
   #52593
 Carol Hammett (Arkansas) says:
I have made this recipe since my mother-in-law gave it to me over 20-years ago and everyone loves it! There is never any left! I also change it up at times by adding cooked chicken breast, Ranch Style Dressing (just a little for flavor) and its been a hit each time! I pray everyone enjoys it as much as we have through the years! Happy Thanksgiving!
   #56363
 Cheryl (Missouri) says:
Love this recipe, instead of cornflakes I use the ruffles sour cream cheddar potato chips. Yummy!!!
   #57701
 Petra (Texas) says:
I substitue the sour cream and onion for french onion dip and it tastes amazing.
 #58351
 Chelsea (Tennessee) says:
This is an excellent recipe. May I suggest adding a teaspoon of liquid smoke. It makes it SO delicious!
   #60746
 Paula (California) says:
We call these Funeral Potatoes, cause that's when we serve them, besides potlucks.
   #65481
 Carrie (Tennessee) says:
Instead of corn flakes, I used Italian Panko Bread Crumbs, and they seriously make the recipe PERFECT! The Italian herbs give it a unique flavor and now that I've tried the panko, I don't use anything else on top. YUM! Hope this helps!
   #83083
 Heyjude94 (Illinois) says:
If you want a really creamy casserole, substitute the cheddar cheese for a jar of cheeze whiz. Oh what a difference that makes. Everyone always says my hashbrown potato casserole is the best they've ever had. And you HAVE to make sure the hash browns are completely thawed or you may have some crunchy potatoes.
   #83712
 Deann (Arkansas) says:
I use French onions for the top instead of corn flakes and my family loves it!!! It is a must have at our Holiday dinners.
   #88942
 Kenny (Mississippi) says:
I use frosted flakes instead of corn flakes, this makes the recipe much more popular.

 

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