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CHICKEN/STOVE TOP STUFFING CASSEROLE

Boneless, skinless chicken
8 oz. Swiss cheese, grated
1 can cream of chicken soup
1/2 c. milk
2 c. Stove Top stuffing mix
1/3 c. melted butter

Spray a 9 x 13 pan, place chicken in pan. Top with Swiss cheese. Combine soup and milk, pour over cheese. Sprinkle stuffing mix over top of casserole. Drizzle melted butter over stuffing mix. Bake uncovered at 350 degrees for about 45 minutes.

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