2 cups macaroni
1 quarts tomatoes
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1 cup grated cheddar cheese

Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix the remaining tomatoes with spices. Stir in the macaroni, combine well, and pour into an oven-proof casserole dish. Top with grated cheese.

Bake at 350 for 30 minutes.

***OPTIONAL*** stir in 1/2 c cheese with tomatoes & spices for extra cheesy mac.

Submitted by: Shannon