1 pound ground beef
1 small container sour cream
1 small container cream cheese
1 can cream of mushroom soup
1/2 cup milk
egg noodles

Brown the ground beef and season to taste as desired.

Cut cream cheese into cubes and add to ground beef, stirring until melted into beef.

Add sour cream, soup and milk. Stir until well mixed.

Heat over low to medium heat. Cook and drain the egg noodles.

Serve over the egg noodles.

You may add onions and more mushrooms if you wish!

Submitted by: carrie w