1 whole chicken, cut up
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of cream of celery soup
1 cup of rice
1/2 stick of butter, diced

Preheat oven to 350F.

Combine the rice, butter and three soups in a large bowl. Put them in a large casserole dish or a 9X13 pan. Put the chicken on top. Spice with salt and pepper as desired.

Bake 35-40 minutes.

Submitted by: RC