|EVERY FEW MINUTES|
|WHITE VELVET CAKE|
1/2 cup butter
1 1/2 cups sugar
4 egg yolks
1/2 cup cold water or milk
1 tsp. vanilla
pinch of salt
1 1/2 cups flour
1/2 cup cornstarch
2 teaspoons baking powder
4 egg whites
Sift flour with cornstarch and baking powder. Stir salt and vanilla into 1/2 cup cold water or milk.
Beat butter and sugar together until creamy. Add egg yolks one at a time, beating well after each addition.
Gradually add 1/3 of the flour mixture, 1/2 of the cold water or milk, 1/3 of the flour mixture, the remaining water and the remaining flour mixture.
In a clean bowl, whip egg whites until stiff peaks form when beater is lifted from bowl. Gently fold egg whites into batter.
Spread batter evenly in a greased sheet pan.
Bake in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean (about 25 minutes or until done).
Spread with a boiled frosting made of 3/4 cup of sugar, 1/3 cup of water and one egg white, beaten until stiff.
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