|EVERY FEW MINUTES|
Clean and devein shrimp (base amount by 9 shrimp per person). Soak in half and half for ten minutes. Drain and dredge in flour. Saute in oil five minutes, probably olive oil, on medium heat. DO NOT turn over!!!
Remove and place on baking sheet with top side still up in preheated oven. Broil 5 minutes. Pour on sauce and serve.
1 egg yolk
1 stick butter
2 garlic cloves minced
1/2 c. chopped chives
1/2 c. chopped parsley
Juice of 1/2 lemon
Mix egg yolk and lemon juice in heavy saucepan. Add 1/2 butter and stir over low heat until melted. Add garlic and rest of butter; stir briskly until butter melts and sauce thickens.
Add chives, etc. Do not return it to the fire after removing as it will curdle. Serve with spaghetti or noodles on the side.
NOTE: It is important to get enough garlic.
Hire violinists and gondolas! Maybe an opera singer a la Caruso!
Borrowed from Paesano's Restaurant in San Antonio.
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