1/2 cup of olive oil
1 tsp butter
2 garlic cloves, minced
1/4 cup fresh parsley
1/4 cup onions choped
1 large can whole peeled tomatoes
1 pint heavy cream
1/2 cup vodka
salt and pepper to taste

In a sauce pan, add oil, butter onions and garlic. Saute until onions are clear.

Add vodka, tomatoes and parsley. Slowly mix in the cream.

Salt and pepper to taste, add pasta, sprinkle with Parmesan cheese and serve.