This is a great recipe. I didn't add sugar but works great for my veg. pad thai / peanut-y sauce. :) Thanks!

Thank you! I used it with a spring roll recipe, very tasty!

Wow, great and really simple! I can't find the brown sugar (not good at the holidays!) so I substituted some maple syrup and a little bit of raw sugar. Really really good over stir fry and noodles!

Yummm!!! Thanks so much.

Delicious! Really helpful..I didnt add the sugar but I did add some hot sauce and chopped peanuts and it was great on some ground beef and rice. Thanks!

Just made this and it is delicious. I didn't use all of it and after reading the comments I added some hot sauce and dug up some peanuts and it's even better. This was awesome with pasta noodles and Teriyaki chicken.

This was really easy to make. It was very good! A little too salty for me - I think next time I might add a tiny bit of water so that it's not so thick, too. I will make it again soon!

This sauce is wonderful! Thank you for the simple and easy recipe. I made it today and used it on top of rice noodles and stir-fried veggies and it was delicious. I doubled the batch and made some substitutions. I used lime juice instead of lemon, Bragg's liquid aminos instead of soy sauce, used about 1/2 Tbsp. of sugar (used raw organic sugar) added extra water to make the sauce a bit thinner, and added a pinch of cayenne pepper and two pinches of garan marsala. It was really amazing! I love how easy it is to customize. Thanks again!

Perfect!! I needed a quick peanut sauce recipe, and didn't have coconut milk! completely saved my dinner! I served it as a dipping sauce for ostrich and beef satay skewers. What can I say! Delicious! Didn't change a thing, just doubled the amount. THANK YOU LAURA!!!

Lovely sauce! Have never made a peanut sauce before and thought it was very easy to make. Used it as a side sauce with jerk chicken...... Wonderful..

This recipe was great and easy to make. I was a kitchen director for a day camp program this past summer and I had to feed all the leaders lunch for all 8 weeks of the program. I was running out of ideas as to what to make and when I found this I figured I'd try it out and it was a hit especially with one of the day camp directors who hated peanut butter. It was pretty funny because he told me I converted him into liking peanut butter with this peanut sauce recipe.
Thank you for sharing this recipe, Laura.

This tastes amazing over many things and very easy to make. Thanks for submitting this Laura.

Super easy and a great addition to a stir fry! Thanks!

OMG!!! This is sooo good and so easy to make, love it! Thank you!

This sauce is amazing! I only put 2 tsp of white sugar in and it was a little salty but SO easy (for a starter cook like myself) and delicious! I put it over snap peas and had enough left over to steam some brussels sprouts and pour it over them too. I just boiled both and the sauce is salty enough to just add and serve! Thanks!