1 lb. bulk pork sausage
8 oz. pkg. refrigerator crescent rolls
1 c. frozen, loose pack hash brown potatoes,
thawed or shredded potatoes
1 c. shredded sharp cheese, Swiss or Monterey Jack
2 tbsp. Parmesan cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
Dash Worcestershire sauce

Brown sausage and drain. Separate rolls into 8 triangles. Place on ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides to form crust. Sprinkle with potatoes and sausage. Top with cheese. In bowl, beat eggs, milk, salt, pepper and sauce. Pour over potatoes and sausage. Sprinkle with Parmesan cheese and bake in 375 degree oven for 25 to 30 minutes. Great for that holiday breakfast.