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GERMAN PANCAKES
 

1 tablespoon butter
1/2 cup milk
1/2 cup flour
2 eggs
dash salt
dash cinnamon

1. Preheat oven to 425 degrees. While oven is preheating, melt 1 tablespoon butter in 9-inch square pan by putting it in the preheating oven.

2. In large bowl, using a wire whisk, beat together: 1/2 cup milk 1/2 cup flour 2 eggs dash salt dash cinnamon

3. Pour batter into 9-inch square pan that has the melted butter. Put it back in the oven.

4. Bake for 12-15 minutes.

5. Serve with powdered sugar or syrup. (Some people like to put lemon juice on it as well as the powdered sugar.)

Submitted by: Megan

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