Needs a little more salt, and needs also 1 tsp of corn starch to thicken sauce. Drain meat of oil and put 3/4 of a cup of water in meat, add mix. Made the best tacos I've ever had.

I have a recipe similar to this, but it calls for 3 tbsp. of tomato paste and approx. 3/4 cup of water. Really good. Add to 1 lb. ground beef, I use it for all my mexican dishes as well. Love it

This recipe with the extra salt and the water is great. I made a triple batch and keep it in a jar for a quick dinner.

Thanks for the great recipe. It saves money and I think the commercial mixes are too salty now.

My family loves this recipe. Best tacos I've made!

I made these tacos tonight, and they were great!! I added just under a tsp. of salt instead of 1/2 tsp., and 3/4 c. of water as suggested, and it was perfect! Thanks for the tips!

Just tried this - it was great! I didn't have any onion powder so I substituted garlic salt. Because of that, I didn't need any extra salt, but I did add the water. I don't think I'll be buying commercial taco seasoning any more.

These were yummy. Was great for about 1 lb. of meat. Just added about 1/2 to 3/4 cup water to browned (and drained) meat. Simmer for 5-10 minutes to soak in flavors. A little spicy, so use a little less if you don't like spicy. Perfect amount if you do.

I just love these. Way better than commercial seasoning. I was out of onion powder, so I diced up some onion to brown with the meat. I added the water, and the sauce thickened on its own after simmering. If you are accustomed to commercial seasoning, you may need to add a touch of extra salt, though I thought just a tsp. was excellent.

This recipe works great with ground turkey, too. Really gave it a richer flavor! Ditto about the garlic salt/salt. I won't be buying taco seasoning again, either!!