1 head green cabbage, shredded
1 1/4 cups real mayonnaise
3 carrots, slivered
1/2 cup red onion, chopped
1/2 cup white vinegar
1/2 teaspoon each salt and pepper
1 tablespoon Gold's horseradish, grated
1 tablespoon sugar
1 tablespoon celery seed

Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before serving.

Submitted by: CM