3 eggs
1 1/4 c. oil
1 1/2 c. sugar
1 tsp. vanilla
2 c. grated unpeeled raw zucchini
2 c. unbleached flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 c. chopped walnuts

Beat eggs, oil, sugar and vanilla until light and thick. Fold in zucchini. Sift dry ingredients together until just blended. Fold in walnuts. Pour batter in buttered loaf pan. Bake at 350 degrees on middle rack 1 hour 15 minutes or until done. Makes 1 large loaf, 9"x5" pan, and 1 mini loaf, 3"x7". Smaller loaf is done in about 30 minutes.