4 cups stone ground whole wheat
2 cups King Arthur bread flour
2/3 cup coarse ground corn meal
2 heaping tablespoons dry yeast
4 tablespoons vital wheat gluten
1 1/2 cups warm water (120 degrees)
3/4 cups milk
2/3 cups honey
2 tablespoons white sugar
2 tablespoons canola oil
1 teaspoon salt

We use a Kitchen-Aid mixer set on 2.

In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients.

Slowly mix liquid into dry while mixer is running, mix for 3-5 minutes. Add white flour 1 cup at a time allowing flour to mix in, mix for 8-10 minutes after all flour is in the bowl.

Let rise for at least 1 hour or until doubled in size. Divide into equal parts and put in greased (Liquid spray) pans.

Bake at 375 for approximately 28 minutes or until golden brown.

Submitted by: Jim Bixby