1 (20 oz.) can Dole pineapple slices
2 whole chicken breasts, split
2 cloves garlic, pressed
Salt
1/4 c. honey
2 tbsp. soy sauce
2-4 tbsp. fresh lime juice
2 tsp. cornstarch
Grated peel from 2 limes

Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic; sprinkle with salt. Broil or grill chicken until cooked through. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated through. Spoon sauce and pineapple over chicken. Sprinkle with lime peel. Serves 4.