1 c. whole wheat flour
1 c. white flour
1 stick butter
1/4 c. Canola oil
1/4 c. water
1/2 tsp. salt

Cut butter and oil into flour. When it comes to pea sized balls add water and salt. Roll out with rolling pin. Makes upper and bottom crust.

6-9 apples
1 tsp. cinnamon
1 tsp. nutmeg
2 tbsp. maple syrup
1 tbsp. Arrow Root powder

Fill bottom crust with peeled, cored apples. Add other ingredients and cover with the rest of the crust. Bake at 350 degrees for about 40 minutes.