Cooks.com - Recipe - Sweet Pickled Eggs And Beets

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

SWEET PICKLED EGGS AND BEETS

beets
1 dozen eggs
2 cups beet juice
1 cup brown sugar
1 cup cider vinegar
1 medium onion (cut into rings)

Boil eggs, cool and shell.

Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil.

Reduce heat and add vinegar and brown sugar.

Allow to simmer until brown sugar has dissolved.

Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.

Submitted by: Cheryl

Comments (1)

Nov 17, 10:34 AM

Mark said:

	email this recipe to:

Some of the recipes viewed in the past few minutes: