SHREDDED BARBEQUE BEEF (CROCK POT)
5 lbs. chuck roast 1/2 c. brown sugar 1/4 c. apple cider vinegar 2 c. water 2 3/4 c. catsup 1 tbsp. dry mustard 1 lg. onion, chopped 1 to 2 cloves garlic, minced Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and water in a crockpot. Cook on Hi for several hours, then turn on low. When beef is very tender, remove beef from crockpot and pour off some of the liquid into a separate container. Shred beef with a knife. Return beef to crockpot and add catsup, mustard, onion and garlic and enough liquid beef water cooked in to make a nice consistency (like sloppy joes). Stir to blend. Cook on low until ready to serve. Serve on buns. Yield: 12 to 14 servings.

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