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EASY CROCK POT LASAGNA 
1 pound chuck or 1/2 pound chuck
1/2 pound ground turkey
1 tsp Italian seasoning
1 28 oz jar spaghetti sauce (your favorite)
1/3 cup water
8 lasagna noodles
1 4 1/2 oz can mushrooms
1 15 oz carton ricotta cheese (optional)
2 cups shredded mozzarella cheese

Brown meat and seasoning, drain.

Mix spaghetti sauce and water. Place 4 uncooked noodles in lightly greased crockpot.

Layer with beef mixture, sauce and mushrooms.

Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella.

Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese.

Cover, cook on high 1 hour.

Reduce heat and cook on low 5 hrs.

Yield: 4 servings

I swear this works and in a large crock pot, the cooking time is even slower.

Submitted by: Laura Lou Jordan
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 Rating: 4.8 / 5 - Reviews: 14
Oct 18, 10:32 AM
Judy M says:
Nov 18, 1:05 PM
Kinga says:
Dec 10, 2:05 PM
Pokey says:
Jan 2, 12:59 PM
Linda (New York) says:
Mar 22, 10:20 PM
Laura D. (Texas) says:
Oct 23, 9:48 PM
Denise (Texas) says:
Oct 28, 4:55 PM
Joyce Martin (Maine) says:
Nov 17, 7:46 PM
Sarah (Texas) says:
Jan 10, 1:39 PM
Bishka (Rhode Island) says:
Feb 16, 5:50 PM
Kim (Michigan) says:
Jul 18, 7:49 PM
Shayla Mck (Alabama) says:
Jan 17, 1:20 PM
Tina (Texas) says:
Jun 22, 5:42 PM
Donna H (Oklahoma) says:
Aug 8, 4:46 PM
Renee (Texas) says:

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