1/2 c. butter
1 1/3 c. sugar
2 eggs
1 tsp. EACH rum extract & vanilla
3 c. flour
2 1/2 baking powder
3/4 tsp. salt
1 1/2 c. egg nog
2 tbsp. water Beat butter and sugar, eggs and extracts. Add dry ingredients, followed by egg nog and water. Mix well and bake in a greased and floured angel food cake pan. I always cut out a layer of waxed paper for bottom of pan so cake comes out easily. Cool in pan 15 minutes before removing. GLAZE: 3 tbsp. egg nog
2 tbsp. light corn syrup
1/2 tsp. rum extract Mix and add powdered sugar to desired consistency and spread over cake. | 
