2 cans crescent rolls
2 lg. Philadelphia cream cheese
1 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® Ranch dressing
Broccoli
Cauliflower
Onion
Gr een peppers
Carrots
Celery
Green Olives
Cheddar cheese

Spread out 2 cans crescent rolls on large cookie sheet or pizza pan. Bake according to directions and cool.

Mix 2 large Philadelphia cream cheese with 1 cup mayonnaise and 1 package HIDDEN VALLEY® Ranch dressing (dry). Spread on cool crust.

Cut up vegetables very fine and spread on top of cream cheese layer.

Shred Cheddar cheese and sprinkle on top of vegetables. Cut and serve.