EASY BEEF STROGANOFF
 

1 to 1/2 pounds stew beef
1 package egg noodles
2 cans cream of mushroom soup
6 oz sour cream
mushrooms

Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil.

Drain noodles add beef (can add oil too), soup and sour cream.

This is better served the next day.

Submitted by: Linda B

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Comments (4)
Sep 16, 10:15 PM
Daryn said:
Oct 26, 4:53 PM
Craig said:
Dec 14, 9:15 PM
Kathi said:
Dec 30, 3:13 PM
Elynn said:

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