1 lb. ground chuck
1 large can Bush's chili beans
1/2 packet William's chili seasoning
3 ripe habanero peppers
3 ripe jalepeno peppers
1/2 tablespoon garlic powder
1/2 tablespoon ground cayenne pepper
1/2 tablespoon Tabasco Brand Hot Sauce

Brown one pound of ground chuck, and drain. You may either slice your peppers or use whole (I use them whole). Let the chili simmer for about 45 minutes, then remove the peppers. But if you want the heat, slice them.

There really is no right way to make this chili; just add the ingredients in a saucepan, and heat on medium for about 20 minutes or until you want to "experience" it. Feel free to deviate. The only thing constant is change.

Bottom line: have fun with it, and remember Big Daddy K!

Submitted by: Big Daddy K