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RED, WHITE AND BLUE JELLO SALAD 
2 pkgs. red Jello (strawberry and raspberry)
2 c. boiling water
1 c. ice water
1 c. Half and Half
1 c. sugar
1 tsp. vanilla
1 env. unflavored gelatin, dissolved in 1/2 c. cold water
1 (8 oz.) pkg. cream cheese, softened
1 can blueberry pie filling

RED LAYER: Dissolve 1 package Jello in 1 cup boiling water. Stir in 1 cup ice water, pour into glass, rectangle casserole dish. Chill until set.

WHITE LAYER: Heat Half and Half and sugar. Remove from heat; add vanilla and gelatin; beat in cream cheese. Cool, pour on top of red layer. Chill.

BLUE LAYER: Dissolve 1 package Jello in 1 cup boiling water. Add blueberry pie filling. Cool. Pour over white layer. Chill until set.

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