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GROUND TURKEY MEATBALLS 
1 lb. ground turkey
1/4 c. grated Parmesan cheese
1 egg
1/2 tsp. dried basil leaves
1/2 c. bread crumbs (fine)
1/4 c. fresh or 1 tbsp. dry parsley
1/2 tsp. dried oregano

Mix and shape into 1 1/2-inch meatballs. Saute in large skillet until browned and no longer pink.

SAUCE:

1 (16 oz.) can whole tomatoes, cut up
1/2 c. chopped onion
1 tsp. sugar
1 1/4 c. chicken broth
1 (6 oz.) can tomato paste
1 clove garlic, minced

Add all the sauce ingredients to meatball mixture. Bring to boil. Simmer covered until sauce thickens, about 30 minutes. Salt and pepper to taste. Serve over hot pasta.
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 Rating: 4.5 / 5 - Reviews: 9
Aug 25, 5:07 PM
Cait (New Hampshire) says:
Apr 21, 6:48 PM
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Feb 23, 5:15 PM
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Dec 15, 5:08 PM
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