1/2 c. water
1 c. sugar
1/4 tsp. ground cinnamon or 1 stick cinnamon
2 bottles dry white wine
1 tray ice cubes
1 lemon
1 orange 1 banana

Combine 1/2 cup water, 1 cup sugar and 1/4 teaspoon ground cinnamon or 1 cinnamon stick. Bring to simmer and cook 5 minutes. Slice 1 lemon, 1 orange and 1 banana. Pour hot syrup over fruit and refrigerate.

At serving time, transfer fruit mixture to a large clear glass pitcher. Add 2 bottles dry white wine, such as a burgundy. Add a tray of ice cubes and stir. Serve in wine glasses.

Cooks Tip: You may substitute dry red wine for white wine. In addition to fruits listed here, you may use peaches, nectarines or strawberries.