Chicken, Rice & Bean Burrito - Recipe

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CHICKEN, RICE & BEAN BURRITO
1/2 c. rice 1 tbsp. oil 1 sm. onion, chopped 1 clove garlic, pressed 1 c. chicken broth or water 1 c. cooked chicken, finely shredded 1 tsp. salt 1/4 tsp. pepper 1 can (16 oz.) refried beans 6 flour tortillas Taco Sauce or Salsa Sour cream Sliced ripe olives Chopped green onions or chives In skillet, saute rice in oil until lightly browned. Add onion and garlic, cook and stir until onion is limp. Add broth, chicken, salt and pepper. Bring to boil, cover, reduce heat and simmer 20 minutes WITHOUT REMOVING LID. Meanwhile, heat refried beans over low heat, stirring frequently. Heat tortillas on an ungreased griddle or wrapped in foil in oven. To assemble burrito, spread each tortilla with equal amounts of beans and chicken-rice mixture. Fold sides of tortillas over filling towards center and roll. Top with taco sauce or salsa and dollop of sour cream. Garnish with olives and onions. Makes 6 burritos.

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recipe reviews
Chicken, Rice & Bean Burrito

· May 20 · #69085

Gisele (United States) says:

Was awesome...tweeked it because didn't have all the ingredients on hand...followed rice part to the T. Perfect! Put the refried beans on the side, not a fan, but hubby is. Spread ranch and salsa on tortilla then added rice mixture and cheese then covered and popped in oven at 350°F until it all blended together and cheese inside tortillas was melted. Dressed with sides lettuce, tomatoes, sour cream, beans, and olives. Thanks for the idea!

· Sep 5 · #77731

Jason (Ontario) says:

It was good, but I will not add the salt next time. Thanks!

· Mar 29 · #97590

Keenan (Michigan) says:

I used butter and olive oil . I used instant rice. Cooked the chicken first with the onions, butter, olive oil, garlic and garlic salt. It was superb! Made two batches.

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