London Broil
2 tbsp. oil
1 env. onion mushroom soup mix
Pepper
flour and water

Heat oil in Dutch oven on medium/low heat. Put meat in to brown. Sprinkle pepper on top. Turn over when brown on bottom. Brown top. Sprinkle soup mix on top. Turn heat to low. Put lid on; simmer for 2 hours. Turn over after 1 hour. When fork tender, remove from pot; keep warm.

Make gravy: Mix flour and water in a cup to form a paste. Add 1 cup water to pan to heat up. Blend in paste, stirring constantly to blend into gravy. This is a very tender meat with an onion gravy good with mashed potatoes.