cabbage
potatoes
butter and/or oil

Cut up cabbage into bite size chunks, boil till soft. Cool.

Boil Potatoes, cool, skin and mash.

Mix cabbage and potatoes together in a mixing bowl.

Heat butter or oil in a frying pan; when hot, add cabbage and potato mixture. Fry until a nice golden brown.

Ready to eat!

Serve with a little extra butter at the table.

Variation: Fry bacon and crumble; then proceed as above.

Submitted by: Gillian Ledbetter