1 16 oz jar Hellman’s Mayonaise (2 cups)
1 16 oz container sour cream (2 cups)
1 tablespoon dill weed or more to taste
salt to taste
garlic powder to taste

Mix mayonnaise and sour cream until well blended. Add dill, salt, and garlic powder to taste.

Great dip to use with carrots, celery, apples, fresh broccoli, and cauliflower.

Submitted by: Rayna Langdon