1 large block of Velveeta cheese
2 cans original Rotel diced tomatoes
1 log Owens spicy ground sausage

First cut cheese into 1 inch cubes. Place cheese in crock pot and melt on medium heat. When cheese is almost melted, add undrained rotel tomatoes.

Now in a medium sauté pan brown sausage until done. Add the sausage to the cheese mixture, then cover and simmer until thoroughly heated.

Serve with Tostada chips at parties or any group occasions.

Submitted by: Frances L. Martin