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PEACHES-IN-A-POKE

1 peach, cut in half
Sugar
Cinnamon
Chopped almonds
1 tsp. brandy or rum

Arrange two peach halves on a 9 inch square of aluminum foil. Sprinkle with sugar, cinnamon, chopped almonds and brandy or rum. Bring foil up and twist top to close tightly. Cook on grill over medium hot fire, approximately 15 minutes. Serve one peach per person. Good served warm.

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