5 quarts finely chopped apples
4 c. sugar
1/4 tsp. salt
1/4 tsp. cloves
4 tsp. cinnamon

Fill a 5 quart crock pot heaping full with finely chopped apples. (Tart apples are best.) Drizzle 4 cups sugar (or less, depending upon sweetness of apples), 4 teaspoons cinnamon, 1/4 teaspoon cloves and 1/4 teaspoon salt, over the apples. Cover. (Lid may not fit tightly at start, but apples will shrink as cooked.) Begin cooking on high, then lower heat and cook all day until thick and dark color. Stir occasionally. Place in small peanut butter jars, cool and freeze.