1 1/2 c. light corn syrup
9 c. granola with raisins (my favorite - Quaker 100% natural with raisins, 2 lbs.)
2 c. peanut butter

Butter baking pan 9x13. Heat corn syrup to boiling in 5 quart pan. Boil one minute only. Remove from heat. Stir in peanut butter until well blended. Stir in granola. Transfer quickly to pan and distribute evenly using damp spatula. Press very hard filling up corners and edges. Cover and cool 1 hour. Cut into bars. This recipe goes a long way and can easily be taken on trips. Store in covered container.