16 oz. cream cheese, softened
1 lg. jar Armour dried beef
3 green onions
1 tbsp. Worcestershire sauce
1 tbsp. Accent

Tear dried beef into small pieces. Mix half of the beef, cream cheese, onions, Worcestershire sauce and Accent together. I like to add a few of the onion tops also for color. Shape into ball. Press remaining dried beef onto outside of ball to cover it.