Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 342 | Calories From Fat 12 | | Calories | 342 kcal | Food Energy | 1431 kj | Carbohydrates | 75.87 g | Calories from Carbohydrates | 295.893 kcal | % Calories from Carbohydrates | 86.52 % | Fat | 1.33 g | Calories from Fat | 11.704 kcal | % Calories from Fat | 3.42 % | Monounsaturated Fat | 0.173 g | Polyunsaturated Fat | 0.541 g | Protein | 12.29 g | Calories from Protein | 50.389 kcal | % Calories from Protein | 14.73 % | Saturated Fat | 0.232 g | Total Dietary Fiber | 18.3 g | Alanine | 0.436 g | Arginine | 0.575 g | Ash | 1.51 g | Aspartic acid | 0.63 g | Calcium, Ca | 35 mg | Copper, Cu | 0.335 mg | Cystine | 0.285 g | FA 8:0 Caprylic | 0.013 g | FA 14:0 Myristic | 0.001 g | FA 16:0 Palmitic | 0.203 g | FA 16:1 Palmitoleic | 0.007 g | FA 18:0 Stearic | 0.011 g | FA 18:1 Oleic | 0.166 g | FA 18:2 Linoleic | 0.518 g | FA 18:3 Linolenic | 0.023 g | Folate | 27 mcg | Glutamic acid | 3.878 g | Glycine | 0.495 g | Histidine | 0.285 g | Iron, Fe | 2.46 mg | Isoleucine | 0.455 g | Leucine | 0.83 g | Lysine | 0.339 g | Magnesium, Mg | 164 mg | Manganese, Mn | 3.048 mg | Methionine | 0.19 g | Niacin | 5.114 mg | Pantothenic acid | 1.045 mg | Phenylalanine | 0.58 g | Phosphorus, P | 300 mg | Potassium, K | 410 mg | Proline | 1.275 g | Riboflavin | 0.115 mg | Selenium, Se | 2.3 mcg | Serine | 0.58 g | Sodium, Na | 17 mg | Thiamin | 0.232 mg | Threonine | 0.354 g | Tryptophan | 0.19 g | Tyrosine | 0.358 g | Valine | 0.554 g | Vitamin B-6 | 0.342 mg | Vitamin E | 0.16 mg_ATE | Water | 9 g | Zinc, Zn | 1.93 mg |
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