Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 141 | Calories From Fat 35 | | | | Calories | 141.4 kcal | | Food Energy | 592 kj | | Carbohydrates | 27.6 g | | Calories from Carbohydrates | 107.64 kcal | | % Calories from Carbohydrates | 76.12 % | | Cholesterol | 6 mg | | Fat | 4 g | | Calories from Fat | 35.2 kcal | | % Calories from Fat | 24.89 % | | Monounsaturated Fat | 0.9 g | | Polyunsaturated Fat | 2.3 g | | Protein | 0.5 g | | Calories from Protein | 2.05 kcal | | % Calories from Protein | 1.45 % | | Saturated Fat | 0.6 g | | Total Dietary Fiber | 0.3 g | | Alanine | 0.025 g | | Arginine | 0.035 g | | Ash | 2.9 g | | Aspartic acid | 0.042 g | | Calcium, Ca | 19 mg | | Copper, Cu | 0.01 mg | | Cystine | 0.009 g | | FA 16:0 Palmitic | 0.4 g | | FA 18:0 Stearic | 0.2 g | | FA 18:1 Oleic | 0.9 g | | FA 18:2 Linoleic | 2 g | | FA 18:3 Linolenic | 0.3 g | | Folate | 3.49 mcg | | Glutamic acid | 0.061 g | | Glycine | 0.015 g | | Histidine | 0.012 g | | Iron, Fe | 0.6 mg | | Isoleucine | 0.029 g | | Leucine | 0.043 g | | Lysine | 0.034 g | | Magnesium, Mg | 0.46 mg | | Methionine | 0.013 g | | Niacin | 0.002 mg | | Pantothenic acid | 0.135 mg | | Phenylalanine | 0.022 g | | Phosphorus, P | 37 mg | | Phytosterols | 10 mg | | Potassium, K | 157 mg | | Proline | 0.021 g | | Riboflavin | 0.013 mg | | Selenium, Se | 1.6 mcg | | Serine | 0.041 g | | Sodium, Na | 868 mg | | Thiamin | 0.007 mg | | Threonine | 0.027 g | | Tryptophan | 0.007 g | | Tyrosine | 0.022 g | | Valine | 0.03 g | | Vitamin A, IU | 56 IU | | Vitamin A, RE | 16 mcg_RE | | Vitamin B-12 | 0.116 mcg | | Vitamin B-6 | 0.009 mg | | Vitamin C, ascorbic acid | 6 mg | | Vitamin E | 0.76 mg_ATE | | Water | 65 g | | Zinc, Zn | 0.1 mg |
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