USDA Nutrient Database for Standard Reference, Release 13.

  Nutrition Facts  
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1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 1 tablespoon ]

Salad dressing, russian, low calorie, with salt (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 141Calories From Fat 35
Calories141.4 kcal
Food Energy592 kj
Carbohydrates27.6 g
Calories from Carbohydrates107.64 kcal
% Calories from Carbohydrates76.12 %
Cholesterol6 mg
Fat4 g
Calories from Fat35.2 kcal
% Calories from Fat24.89 %
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.3 g
Protein0.5 g
Calories from Protein2.05 kcal
% Calories from Protein1.45 %
Saturated Fat0.6 g
Total Dietary Fiber0.3 g
Alanine0.025 g
Arginine0.035 g
Ash2.9 g
Aspartic acid0.042 g
Calcium, Ca19 mg
Copper, Cu0.01 mg
Cystine0.009 g
FA 16:0 Palmitic0.4 g
FA 18:0 Stearic0.2 g
FA 18:1 Oleic0.9 g
FA 18:2 Linoleic2 g
FA 18:3 Linolenic0.3 g
Folate3.49 mcg
Glutamic acid0.061 g
Glycine0.015 g
Histidine0.012 g
Iron, Fe0.6 mg
Isoleucine0.029 g
Leucine0.043 g
Lysine0.034 g
Magnesium, Mg0.46 mg
Methionine0.013 g
Niacin0.002 mg
Pantothenic acid0.135 mg
Phenylalanine0.022 g
Phosphorus, P37 mg
Phytosterols10 mg
Potassium, K157 mg
Proline0.021 g
Riboflavin0.013 mg
Selenium, Se1.6 mcg
Serine0.041 g
Sodium, Na868 mg
Thiamin0.007 mg
Threonine0.027 g
Tryptophan0.007 g
Tyrosine0.022 g
Valine0.03 g
Vitamin A, IU56 IU
Vitamin A, RE16 mcg_RE
Vitamin B-120.116 mcg
Vitamin B-60.009 mg
Vitamin C, ascorbic acid6 mg
Vitamin E0.76 mg_ATE
Water65 g
Zinc, Zn0.1 mg

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