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Results 101 - 110 of 123 for roasted corn
Place beef in large pan and cover with water. Add whiskey and seasonings. Bring to a boil; then simmer 3-4 hours or until tender. Remove ...
102. KILKENNY CORNED BEEF
Preheat oven to 325 degrees. Wash brisket. Place in large roasting pan on oven rack. Cover meat with boiling water; add pickling spices; ...
Rinse brisket in cold water. ... Cover with foil. Roast at 325 degrees for 2 ... Return to oven and cook until glaze is hot, about 15 minutes.
Bake corn bread according to package directions; ... turkey. Truss and roast according to standard roasting directions. ... minutes of roasting time.
105. BAKED CARAMEL CORN
2 tablespoons household measure of ... quart of popped corn. Coat the bottom and ... refrigerator and break into clusters. Makes about 6 quarts.
NOTE: Dried California or New ... supermarkets. Soak the corn husks for two hours in ... keep them submerged. Roast garlic in heavy cast iron ... cooked on a griddle.
107. GLAZED CORNED BEEF
Place corned beef in a ... slightly thickened. Pour over meat. Roast in 400 degree oven 30 minutes, basting every 10 minutes to glaze. 4-6 servings.
108. MOM'S CORN PUDDING
Blend dry ingredients before adding ... no dinner or roast turkey or baked ham in ... without my mother's corn pudding--and today, my family feels ... roast and baked potatoes.
Bake corn bread according to package directions; ... turkey. Truss and roast according to standard roasting directions. ... About 12 cups dressing.
110. CORN PUDDING
Place butter in 1 quart glass casserole. Microwave on Roast for 1 minute or until ... stand covered, 5 minutes or until pudding is set in middle.
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