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HOMEMADE APPLE JAM 
2 c. water
8 - 8 1/2 c. apples, about 9 medium, sliced
7 1/2 c. sugar
1 tsp. allspice
1 1/2 tsp. cinnamon
1/4 c. lemon juice
1/2 bottle Certo

Peel, core, cut in pieces the apples. Place 1/4 of apples and 1/2 c. water in blender on high speed for 15 seconds. Repeat with remaining apples and water. May use food processor. Measure 5 cups in a large pan. Add sugar, spices and lemon juice. Place over high heat and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat at one and stir in Certo. Skim off foam. Ladle into hot jars. Seal and treat according to current standards. Fills approximately 10 - 8 oz. jars.
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