1 can Campbell's Cheddar cheese soup
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/4 c. milk

Combine all ingredients in saucepan and heat. Pour over toast. Put crisp bacon, cooked broccoli, tomato and hard boiled egg slices on top. It is filling, very quick and inexpensive. One can of soup will serve 2 to 3 adults.