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HAITIAN CHICKEN 
2 1/2 lb. chicken, cut up
1/4 c. lime juice
2 1/2 tbsp. honey
1 tsp. dry mustard
1/2 tsp. black pepper
1/4 tsp. paprika
1 tbsp. chili powder
Pinch of red pepper
1 lg. clove garlic
2 tbsp. olive oil
1 tsp. salt
2 tbsp. basil

Arrange chicken skin side down in shallow baking dish. Combine remaining ingredients in small bowl. Pour over chicken. Cover and refrigerate 4 hours. Bake at 350 degrees uncovered 30 minutes. Turn and bake 30 more minutes, basting. Broil until brown. Sprinkle with bread crumbs.
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Mar 22, 6:04 PM
Donna (Illinois) says:

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