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COLONIAL BROWN BREAD | |
4 c. buttermilk 4 c. whole wheat flour 1 1/3 c. all purpose flour 2 c. brown sugar, packed 4 tsp. baking soda 1 tsp. salt Heat oven to 350 degrees. Grease 2 (9"x5"x3") pans. Mix all ingredients thoroughly. Pour batter into pans. Bake 1 hour. Serve bread warm or cold. Bread may be reheated; store leftover bread in the refrigerator. Is delicious served with flavored cream cheese. |
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