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VEGETABLES BEEF SOUP 
1 1/2 lb. ground beef
1 sm. onion
2 cans mix vegetables (Veg All)
1 pkg. cut up frozen okra
1/2 sm. head cabbage
1 c. broken spaghetti
1 lg. can tomato juice
1 med. can V-8 juice
1/4 c. sugar
1 tsp. salt
1/4 tsp. black pepper

In large pot cook beef for 10-15 minutes, leave in large chunks. Add onion, salt, canned vegetable, 1/2 bag cut okra and water to 1/2 pot. Boil 30 minutes. Shred cabbage fine. Add to beef, vegetable mixture. Add cup broken spaghetti, boil 15 minutes. Add water if needed, but only enough to cook without sticking, now add juices and sugar and pepper; bring to boil.
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