Beat eggs, sugar and melted butter. Dissolve yeast in warm water. Mix 1st and 2nd mixtures together. Add flour slowly. Let rise to double size - cover and put in refrigerator. Can be used off of for day.

After rising to double, work down. Roll out about 1/2 inch in thickness. Cut with cutter - mop in butter and fold over to half size (looks like a finger). Fill butter greased pan - let rise. Bake at 400 degrees until light golden.