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HOMEMADE BEEFARONI (ORIGINAL) 
1 - 1 1/4 lb. hamburger
2 sm. whole onions
Garlic powder and pepper to taste
2 cans tomato paste (8 oz. to 15 oz.)
2 cans tomato sauce (8 oz. to 15 oz.)
2 tomato sauce cans water
1 lb. macaroni
3/4 tsp. oregano
3/4 tsp. basil
1/2 tsp. celery seed
1/4 tsp. thyme
1/2 tsp. parsley flakes
1/4 tsp. chili pepper or powder

You may want to adjust the spices for your own taste.

Brown the hamburger. You may want to break up the meat. Add the onions if desired. Add 2 cans each tomato paste and tomato sauce. Add 2 tomato sauce cans of water. Add the spices of desired. Mix thoroughly and simmer while macaroni cooks. After the macaroni cooks add to the beef mixture. Simmer for 15 minutes. You may want to add a little more water.

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 Rating: 5 / 5 - Reviews: 3
May 18, 8:14 PM
Kathy (Florida) says:
May 30, 2:28 PM
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Jul 20, 12:15 PM
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