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4 or 5 potatoes, peeled
1 egg
salt and pepper, to taste
flour, to thicken
1 onion, chopped

Peel 4 or 5 potatoes, cut up and put in blender and grate. Or to do things the old fashioned way, grate with a hand grater.

Add 1 egg, salt and pepper to taste and enough flour to thicken to a good pancake batter consistency. Add chopped onion and/or a dash of onion powder, if desired.

Cook on a well buttered heavy skillet, turning over once. Remove to drain on paper towels.

Good for breakfast or as a side dish with dinner. Top with butter, applesauce or sour cream.

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